Resources

New York State Grown & Certified is the first statewide, multi-faceted food certification program designed to strengthen consumer confidence in New York products, address food product labeling, and assist New York farmers so they can take advantage of the growing...

The New York State Maple Producers' Association (NYSMPA) is pleased to announce a Memorial Award honoring the life time work of the late Roger C. Sage.  For over 50 years, Roger demonstrated a passion and engagement in the maple industry locally, statewide, nationally...

Resources

The NYS Maple Producers Association is continuously grateful for all of the research, information, and knowledge provided by the Cornell Maple Program.  Helpful resources such as Stephen Childs and the research studies he completes and educational tools he provides...

New York State Maple Recipes Maple Custard Angel Food Cake Maple Hot Chocolate Iced Maple Espresso Shake Maple Yogurt Smoothie Maple Mojitos Maple Sugar Cookies Maple Granulated Cheesecake Maple Dream Bars Maple "Chicken of the Woods" Stir Fry Maple Pork With Cherries...

NYS Maple Business Regulations Home Kitchen Exemption Kitchen 20-C Licensing  NYS Regulation 270.1  Maple Syrup Identities, Label Statements Food Labeling Guidelines Registering as a NY sales tax vendor.  Maple Organizations and Information North American Syrup...

NYS Maple Grading Regulations took effect January 1 2015. If you are a producer starting to design new packages, labels, etc., please view the Offical New York Codes, Rules and Regulations. NYS approved grade sticker template you can download and print: STICKERS...