The 2019 Maple Tour will be hosted by the Western NY Maple Producers Association and will be centered at the Grange Building of the Erie County Fairgrounds in Hamburg, NY.
Registration deadline is .
Food and Tour Package (tour transportation in air-conditioned charter busses):
Full Tour Package – $190 per person – includes: Friday Evening Social, Tradeshow, Lunch on Saturday & Sunday, Saturday night Banquet
Single Day – Saturday or Sunday $95 per person. One Day Tour Transportation, one Lunch, Tradeshow (does not include Saturday night Banquet)
Banquet only – $40 (included in the Full Tour Package)
Tradeshow Only – $25 (included in the Full Tour Package)
Late Fee (after June 15, 2019) – $20 per person single or full tour, $10 per person Banquet only
*** Please note, we cannot accept credit card payments at the event ***
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–> Registration Form <–
Maple Syrup Testing – A Special Feature of the 2019 New York State Maple Tour
Maple Tour attendees can bring syrup samples for testing invert sugar levels and syrup density in brix. Syrup samples (¾ oz. will be plenty) should be brought to the tour registration table on Friday evening. If you make any crystalized maple value added products such as maple granulated sugar, maple candy, maple cream or maple coated nuts this testing for Invert and Density and be valuable information or serve as a comparison with tests you may have been conducting. Also, Bourbon Syrup can be tested for the alcohol percent. This testing is possible because of a grant from the Genesee Valley Regional Market Authority and WNY Maple Producers. Results will be returned to you at the banquet on Saturday night.